Korshags - Tastier food from the sea

A family business with a proud history

1930s

The family has been in the fish business since the 1930s.

1960s

Per-Arne Korshag starts to experiment with fish smoking in a converted refrigerator in his parents garden 50 years ago.

1975

Per-Arne and his wife Gunnel acquire a smaller smoke house and fish smoking becomes their main occupacy.

1980

The company was established (at that time called Falkenbergs Laxrökeri AB).

1995

Per-Arne sets the Guiness World Record in salmon fileting. He fileted 1 ton, 285 salmons at that time, in 47 minutes. No one has ever dared to challenge him!

2009

The son, Niklas, becomes the CEO and majority owner of the company.

2011

The largest extension of the factory in the company’s history.

2014

The company changed its name from Falkenberg Laxrökeri AB to Korshags Food AB.

2015

The company is celebrating 35 years and is currently the 3rd largest smoke house in Sweden.

2017

The product range is extended to ecologic products.