A Swedish family business with a proud history
Korshags has produced and sold smoked fish and gravlax for the past 37 years. The company was established in 1980 by Per-Arne Korshag, raised in a family of fishmongers, and his wife, Gunnel. Today, the company is owned and run by siblings Pernilla and Niklas Korshag and has grown to one of Sweden’s largest smoke houses – and is the top supplier of premium products. The business is located in Falkenberg, on the western coast of Sweden. Would you like to visit our production unit? Welcome!
Started to smoke fish in a converted refrigerator
In 1965, Per-Arne Korshag, started to experiment with fish smoking in an old refrigerator in his parents’ garden in Falkenberg. As the years went by, he improved his fish smoking skills and became a well-known fish smoker and also set the Guinness World Record for filleting one ton of salmon. To learn more about our company history, click here.
Tastier food from the sea
Korshags is on a mission to inspire people to eat tastier food from the sea. Tastier food does not only refer to the finest ingredients and a greater taste but also to sustainability as we strive to run our business in a sustainable way.
Farmed salmon from Norway
Premium quality salmon farmed in fast flowing, deep, cold waters outside Norway. The salmon is filleted within three hours from the moment it is taken out of the sea, then fully trimmed and shipped fresh from Norway to Falkenberg, on the western coast of Sweden.
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